Question 1

What is lapsi?

Accepted Answer

Lapsi (Choerospondias axillaris) is a hogplum fruit native to Nepal and the Himalayan region. It's a tangy, vitamin C-rich superfruit that has been used in Nepali cuisine for centuries to make candies, pickles, and dried snacks.

Question 2

Are your products all-natural?

Accepted Answer

Yes! All Champak Paun products are made with natural ingredients. We use no artificial preservatives, colors, or flavors. Our recipes rely on traditional preservation methods like sun-drying and natural spices.

Question 3

Do you ship internationally?

Accepted Answer

We're currently preparing for international shipping to the USA, Australia, UK, Japan, and Canada. Register your interest on our website and we'll notify you when we launch in your country. For orders within Nepal, you can order directly through our website with cash on delivery.

Question 4

How long do your products last?

Accepted Answer

Shelf life varies by product — our candies last 6 months, titaura 8 months, dried lapsi 10 months, and pickles up to 12 months. All products should be stored in a cool, dry place.

Question 5

Are your products vegan and gluten-free?

Accepted Answer

Yes, all our lapsi products are naturally vegan and gluten-free. Our pickles contain mustard oil. Please check individual product ingredients for specific dietary needs.

Question 6

What makes Champak Paun different from other lapsi brands?

Accepted Answer

We combine traditional family recipes with premium ingredients and careful, small-batch production. Every product is handcrafted in Nepal using time-honored methods — no factory shortcuts.

Question 7

Can I buy your products in bulk or wholesale?

Accepted Answer

Yes! We offer wholesale pricing for shops, restaurants, and events. Please contact us through our contact form or email info@champakpaun.com for wholesale inquiries.

Frequently Asked Questions

Frequently Asked Questions