
Fiery lapsi pickle made with mustard oil, fenugreek, and red chili. The perfect accompaniment to dal bhat or any meal.
Net Weight
250g
Shelf Life
12 months
Lapsi (hogplum), Mustard oil, Fenugreek, Turmeric, Red chili, Salt
| Serving Size | 20g |
| Calories | 45 |
| Total Fat | 2.5g |
| Sodium | 280mg |
| Total Carbs | 5g |
| Sugars | 3g |
| Protein | 0.3g |
| Vitamin C | 10% DV |

A gentler version of our pickle for those who prefer less heat. Same delicious tangy base with milder spices.

For those who love heat — our spicy lapsi candy combines the tanginess of hogplum with fiery red chili and aromatic timur (Sichuan pepper). Bold and addictive.

The quintessential Nepali snack. Sun-dried lapsi mixed with cumin, black salt, and chili — a flavor explosion of sweet, sour, salty, and spicy.